Brian Julian and Kathy Berezoski have owned & operated The Watermen's Inn in Crisfield, Maryland since the summer of 1988. Both have Associate Degree's in Culinary Arts from Johnson & Wales University in Providence, Rhode Island. Kathy has an additional Associate Degree in Pastry Arts and a Bachelor's Degree in Food Service Management. After graduating in the early 1980's, Brian and Kathy have each had several culinary experiences along the eastern seaboard before returning to Kathy's home on the Eastern Shore.
|The Watermen's Inn is a casual gourmet dining experience. We use fresh, local and seasonal seafood, fruits and vegetables. Our meat is hand-cut and grilled, broiled or sautéed to perfection. Our nightly dinner specials amplify the regular menu and are prepared with a combinations of sauces, herbs and salsas to complement each unique entrée. A display just inside the door reveals an array of mouthwatering homemade desserts. For a quick bite & cocktail, step into our adjacent tap room and sample our fine selection of wine, cold draft beers or classic martinis.||
Watermen's Inn is on the corner of 9th & Main Street, just 2 blocks from the
City Dock, the Somers Cove Marina & the J. Millard Tawes Historical
Museum. We are open Thursdays - Sundays for lunch & dinner year round.
Reservations are suggested for dinner.
Click on the Great Blue Heron to go directly to the Tap Room
Copyright © All Rights Reserved June 2013 Goldmar